PROFESSIONAL
BUTCHER EXPERIENCE

Since 1978 we have brought traditional craft together with technology. The choice of many Michelin-starred chefs and restaurants — now a click away.

WHAT ARE YOU LOOKING FOR?

FROM TRADITION
TO THE FUTURE

When Dursun Sevindi took up the butcher's trade in Şişli Bomonti in 1978, he never let go of quality.

You can taste the very same meat at our Meat & Meet restaurant, just across from the shop.

“Five or six cattle are enough for us. We have a limit, and we do not cross it.”